Chinese Food
All Recipes
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
Hong Kong toast flexible
Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Hamburg lab beef Bacon
I still have the last piece of beef in my family - I made a hamburger decisively - this hamburger still inherits my beef hamburger's consistent feature - no green leafy vegetables. It's hard enough to eat like this. What's worth recommending is ... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Hamburg laboratory crispy fried chicken
I have special fried chicken skills. From then on, the long legged Europa will never have to worry about my dinner ohyeah. In fact, I don't follow Korean dramas, I'm not bringing Korean fried chicken, but American southern fried chicken, French ... ...
Hamburg lab chocolate castle.
In order to welcome Valentine's day on April 1? I think 80% of people will be curious about what it's like... I suggest you make a try. If you are lazy to do it (no one will be as crazy as me...) I can tell you. Imagine using ice sugar gourd wit... ...
Hamburg lab American stew
Real western style rougamo. I used to eat this stew in England. Actually, this stew is very versatile. It can be eaten directly with mashed potatoes, burgers and toast. After returning to China, I always wanted to make it myself. After several e... ...
Hamburger lab cheeseburger
Backtobasic is the most basic hamburger today. It tastes very good.
Hamburg Laboratory
Cheese fanatics come with me to saycheeeeeese. This hamburger is for those friends who are cheese lovers like me. It's really delicious. But it's really greasy. Ha ha ha.
Blister hair of sea cucumber
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
[Hamburg lab] braiburg
Oleola ~ continue Brazilian cuisine ~ it's really back to my old business to make hamburger ~ ha ha ~ this hamburger asked my Brazilian graduate student (a Brazilian elder sister) ~ the formula that I read online originally was to match Spanish ... ...
[Hamburg laboratory] land, sea and air big wow.
The owner's works of insanity from time to time. Ah... Meat adds up to more than half a Jin... The total weight of hamburger is about 450g... Ah... So much... I went for a walk...
Pastry
For my daughter-in-law
